Recipes: Easy Cheesy Toasts - Harvest Chicken Salad Sandwich

My TFM taste tasters told me I redeemed myself this weekend.  I'm afraid they weren't pumpkin fans and the tortellini was not their thing.  Luckily I was feeling the love from my customers last weekend and the pumpkin pasta sauce is almost sold out.

My two recipes for this past weekend follow.  Apologies for not having the Stonewall Kitchen's Spicy Corn Relish and selling out of Orange-Cranberry Marmalade.  They were ordered but not delivered.  Hopefully they will be on the truck ... Monday? When the Spicy Corn Relish comes in, it can be found the aisle with pickles and olives. 

From Stonewall Kitchen's website.

Easy Cheesy Corn Toast

1 c. Stonewall Kitchen 

     Spicy Corn Relish

1 c. finely shredded 

     Monterey Jack cheese

1 loaf French baguette, 

     sliced ¼ inch slices

¼ c. mayonnaise

½ tsp. granulated garlic

½ tsp. Crazy Jane salt

Preheat oven to 400^o F.

In a small bowl, mix Stonewall Kitchen Corn Relish, cheese, mayonnaise and garlic salt.

Place the slices on a cookie sheet.

Top each slice with a spoonful of the cheese and relish mixture.

Bake until bubbly and brown (approximately 8 minutes). Serve.

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Harvest Chicken Salad Sandwich

1 jar Stonewall Kitchen's 
     Orange-Cranberry Marmalade
TFM Rotisserie Chicken Salad
1 loaf TFM Multi-Grain 
     Pumpkin Bread, sliced

On one piece/side of bread spread marmalade.  Top with chicken salad and another piece of bread.

An enjoyable sandwich for work or school.  A great recipe for leftover Thanksgiving turkey.


For more recipes using these Stonewall Kitchen products you can go to their website and search by product.