Wine and Food Tasting - April 21st

The weather has been nice.  Mother's Day is approaching.  It's Rosé season.  I'm sampling, simple easy tidbits for relaxing and to tell Mom how much you love her. Relax and enjoy! 

Easy.  Delicious.  Relaxing. Charcuterie and wine.
This is one of my favorite things to nibble, sip and relax.

Saturday, April 21st (12:00 to 4:00 PM)

Wine 

• Assortment of Rosé wines. Including a comparative of Elouan Rosé 2015 and 2017.

Food

• Charcuterie: an assortment of bread, cheese, meat, shrimp, nuts, dried fruit.  I'll decide on Saturday when I get to the store.  I will also be rotating the samples depending on what sells (or not).

Patricia will be at the store with me sampling Wild Hibiscus Flowers in Syrup.

  * Hibiscus Flowers filled with Goat  

     Cheese, Black Pepper and Chive

   *Hibiscus Herb Chicken Salad