Yet again, you've traveled down the road with "Poor Pitiful Me". Was I surprised when I ended up working Saturday. I'm in the store in my street clothes and next thing you know, I'm getting a uniform shirt out of the cabinet and clocking in. Rodney (store manager) thought I was there to work. I thought I was going to have a great day off. Looks like I was wrong. Miscommunication; I do work on Saturday's and Sunday's. Just not last weekend. AGH! Now I have to work on the wine tasting end of this ...
One of the products I sampled Saturday was Beemster Hatch Pepper Cheese. It was nice and had some heat. Aside from sampling the cheese cubed, I prepared a cheese spread with it Deli manager couldn't believe I sold the whole wheel of cheese. SOLD OUT is always my objective.
Here's the recipe. It is all mixed to taste; no measurements.
Hatch Pepper Cheese Spread
1 wedge Beemster Hatch Pepper Cheese
mayonnaise
diced red onion
Place all ingredients in a bowl and mix, by hand, until thoroughly combined. Serve with your favorite crackers, French rounds, or pretzels.
I prepared the cheese spread and boy did the cheese fly out of the cheese case. It was creamy and had a nice mild heat. For more heat feel free to add diced Hatch Chilies - hot or mild. I also sampled some of the stores Hatch Chili burgers. I topped some with this spread ... TO DIE FOR DELICIOUS!
No comments:
Post a Comment