Only one recipe for this past weekend and I did use my Instant Pot. This time I used the SLOW COOKER and loved it. When it comes to the KEEP WARM setting, the meatballs were the perfect temperature for the whole 4 hour sampling. Here is the EASY recipe:
It doesn't get any easier that this. 1 lb. meat to 1 jar savory jam.
This is a customer favorite. Not just because how easy it is to prepare, but there's no measuring and no prep involved. Open and mix.
I used Bove's meatballs. They are delicious and do not taste like frozen meatballs.
This recipe works with any (1 pound) of meat - sausage, kielbasi, chicken, pork.
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