First up is an ever so easy recipe that can be quickly prepared. It's one of those "who knew" recipes. The most commented "who knew" was - "who knew you could marinate cream cheese in soy sauce?"
Sesame Cream
Cheese
1 block (8 oz.) cream cheese
Soy sauce
toasted sesame seeds
Sesmark Plain Rice Crackers
toasted sesame seeds
Sesmark Plain Rice Crackers
In a medium-small container, place cream cheese. Add enough soy sauce until the
block of cream cheese just starts to float.
Cover and refrigerate. Marinate 3 hours up to overnight; turning halfway
through.
Note: If marinating 3 to 5 hours use 100% soy sauce. If marinating
overnight, use 50/50 mixture soy sauce/water.
Remove from soy sauce and coat with sesame seeds. Serve with Rice Crackers.
*****
Loved, loved, loved by everyone who tasted.
Unexpected Company Seafood Spread
8 oz. cream cheese, softened
3 Tbl. TFM Original Cocktail Sauce
1½ tsp. Old Bay seasoning
1/3 c. diced red onion
8 oz. TFM (Deli) prepared seafood salad
In a medium bowl, mix together cream
cheese, cocktail sauce and Old Bay until smooth. Stir in onion and
seafood salad. Cover and chill 4 hours or overnight. Serve.
A few comments on Saturday were 'not enough cocktail sauce' and other 'not enough Old Bay'. You can add these ingredients to taste. However, I must say, that I prepared double recipe so I would have it for both Saturday and Sunday. Sunday the flavors were much more pronounced and no one commented on lack of flavor for either ingredient.
I'm not a summer sausage fan, but we had some, in the shape of a football no less. It looked like the perfect product to sample out. But ... you know me ... let's do something with hit. This was perfect - easy to prepare, delicious, and a nice change from the "usual".
Summer Sausage with Jarlsberg Spread and Cornichons
1 Olympia Provisions summer sausage
1 container TFM Jarlsberg Spread
1 jar Maille Cornishons
crackers
Drain a few cornishons and slice horizontally. Set aside.
On your favorite cracker layer - a slice of summer sausage, Jarlsberg spread and top with a cornishon. Serve.
This last recipe was on the meat counter at the store. I gave it a go. This recipe just parts ways with the "love, love, love". It was more of the okay, nice, it's good. Most of the customers, TFM teammates and I enjoy more of a meaty, thick, hearty chili. The flavor/spices in here were nice, but it wasn't close to thick and hearty. Definitely not meaty. Way too much bell pepper. But here it is.
A few comments on Saturday were 'not enough cocktail sauce' and other 'not enough Old Bay'. You can add these ingredients to taste. However, I must say, that I prepared double recipe so I would have it for both Saturday and Sunday. Sunday the flavors were much more pronounced and no one commented on lack of flavor for either ingredient.
*****
I'm not a summer sausage fan, but we had some, in the shape of a football no less. It looked like the perfect product to sample out. But ... you know me ... let's do something with hit. This was perfect - easy to prepare, delicious, and a nice change from the "usual".
Summer Sausage with Jarlsberg Spread and Cornichons
1 Olympia Provisions summer sausage
1 container TFM Jarlsberg Spread
1 jar Maille Cornishons
crackers
Drain a few cornishons and slice horizontally. Set aside.
On your favorite cracker layer - a slice of summer sausage, Jarlsberg spread and top with a cornishon. Serve.
*****
This last recipe was on the meat counter at the store. I gave it a go. This recipe just parts ways with the "love, love, love". It was more of the okay, nice, it's good. Most of the customers, TFM teammates and I enjoy more of a meaty, thick, hearty chili. The flavor/spices in here were nice, but it wasn't close to thick and hearty. Definitely not meaty. Way too much bell pepper. But here it is.
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