When I'm working I always walk around the store looking for new products and making mental notes on what I could sample. Randy, our grocery manager, always shows me what's new as well. Have to admit I even do this when I'm off the clock and in the store shopping. Well....I happened upon The Ginger People Fiji Ginger Syrup. To make it even better it had tag on the bottle with a recipe - "Super Simple Ginger Party Nuts". I love ginger and who doesn't love an easy, super simple recipe. This was worth a test.
I purchased unsalted mixed nuts, ginger syrup and crystallized ginger. The latter two were from The Ginger People and they do have a quality product.
Ginger Party Nuts
¼ c. Ginger People Fiji Ginger Syrup
1 lb. (4 c.) unsalted mixed nuts
½ c. crystallized ginger, coarsely chopped (I used the whole 3.5 oz. bag)
¼ tsp. cayenne pepper
2 tsp. coarse salt
¼ tsp. black pepper
3 Tbl. sesame seeds
¼ c. Ginger People Fiji Ginger Syrup
1 lb. (4 c.) unsalted mixed nuts
½ c. crystallized ginger, coarsely chopped (I used the whole 3.5 oz. bag)
¼ tsp. cayenne pepper
2 tsp. coarse salt
¼ tsp. black pepper
3 Tbl. sesame seeds
Preheat oven to 350 degrees F. In a medium saucepan, add Ginger Syrup. Heat on medium until just warm. Add remaining ingredients, mix well. Line baking sheet with parchment paper. Arrange nut mixture in a single layer on sheet. Bake 15 minutes or until nuts are golden, stirring occasionally. Cool completely, then break into bite-size pieces. Store in an airtight container.
Nice tasty little snack. This is on my list of what to sample when my demos return. As the recipe said, "Super Simple". ENJOY!
No comments:
Post a Comment