I'm back. I NEVER take off at busy season, but this year I took much needed breaks to slow myself down. In my old age, the hectic pace of busy season is getting to me.
(Fresh Market - Huguenot)
Food
- (Stonewall Kitchen - I'm working on what I will sample and will update when I finalize.)
Wines
- (Stock-up wines)
Saturday, December 10th (12:00 to 4:00 PM)
(Fresh Market - Commonwealth Pkwy.)
(Fresh Market - Commonwealth Pkwy.)
Food
- Stonewall Kitchen (Pat will be sampling - I'm working on what she will sample and will update when I finalize.)
- Wild Hibiscus Flowers in Syrup (Angel will be sampling)
- Wild Hibiscus flowers filled with goat cheese, black pepper and chive
- Honey goat cheese with Wild Hibiscus flowers, pistachios and citron sea salt
Wines
- (Stock-up wines)
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