Aside from the required TFM Corporate sampling and pouring wine, I also sampled a Spritzer. Everyone enjoys Wild Hibiscus Flowers in Syrup, but I never sample enough recipes using the syrup.
Tropical
Hibiscus Spritzer
2
c. orange juice
1-1/3
c. pineapple juice
½
c. Wild Hibiscus syrup
Seltzer
or Prosecco
Mix
all ingredients in a pitcher. Serve over ice and top with seltzer or Prosecco.
Garnish with orange wedge, pineapple wedge and Hibiscus flower in syrup.
Customers enjoyed. This Spritzer is refreshing and great for a hot summer day.
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