I almost forgot to post. A lot of food will be sampled this weekend and if history tells me anything ... it will all be on my table. Therefore, no room for wine. Those of you who know me ... NOT FUN. Oh, the theme seems to be grapes.
Saturday, August 5th & 6th (2:00 to 6:00 PM)
Food (I believe this is what I'm sampling. I'll find out for sure when I go in on Saturday.)
- Preparing sausage and grapes with balsamic vinegar in the slow cooker.
- Goat Cheese and Grape Salsa
- Peanut Butter and Jelly Sandwiches
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