Sunday, September 17th (2:00 to 6:00 PM)
Wine
- Sam told me the Halloween wines were in receiving. She was going to put them out last night. Not sure what we have in stock, but I'll be pouring 3 of them. I'm hoping Bogle Phantom was delivered. This year they also introduced Bogle Phantom Chardonnay.
Food
- Flank Steak with a Blue Cheese-Horseradish Dip
- Frontera Tortilla Chips
- Frontera Salsa
- Tomato
- Tomatillo
- Jalapeno Cilantro
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