Wednesday, October 11, 2017

Food Tasting - October 14th

It's time to get ready for the holidays.  Baking season will begin and holiday parties too. We will be sampling La Tourangelle Oils and Wild Hibiscus Flowers in Syrup .

La Tourangelle is on sale this month.
There will be two samplings.  I will be at Fresh Market, Commonwealth Pkwy.  Pat will be at TFM Huguenot.

Saturday, October 14th (1:00 to 4:00 PM)

La Tourangelle Olive Oils  
  • EVOO
  • Walnut Oil
  • Almond Oil
  • Pecan Oil
  • Hazelnut Oil


Lori will be sampling Wild Hibiscus Flowers in Syrup.

Saturday, October 14th (12:00 to 4:00 PM)
(Huguenot Rd., Midlothian)

Wild Hibiscus Flowers in Syrup
  • Wild Hibiscus Flowers with goat cheese, black pepper and chive
  • Wild Hibiscus Flowers with brie, pistachios and citron sea salt on a lemon cookie

No comments:

Post a Comment