NO recipes from employees. I'm so sad. But, it's all planned. Let the party begin!
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Saturday, January 20th (12:00 to 4:00 PM)
Wine
- Sterling Chardonnay
- Fetzer Gewurztraminer
- Carnivor Zinfandel
- Hob Nob Wicked Red Blend
Food
- Sesame Cream Cheese
- Asiago Sun-Dried Tomato Spread #2
- Sriracha Bacon Cheese Ball #2
- Terrapin Ridge Hot Pepper Bacon Jam over Cream Cheese
- Peppadews stuffed with Southwest Dip
- Hot Pepper Peach Cheese Ball
- Greek Feta, Olive Orzo Salad
- TFM Party Wings
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