Tuesday, April 10, 2018

Wine and Food Tasting - April 15th


Sunday, April 15th (12:00 to 4:00 PM)

Wine 
  • (Will pour the Stock-Up wines.)

    Food
    • Extra Virgin Olive Oils with Ciabatta Bread
    • Stuffed Grape Leaves
    • Falafel with Tzatziki 
    • Kale Cannellini Ravioli with Organico Bello Tomato Basil Sauce

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