Tuesday, October 9, 2018

Wine and Food Tasting - October 13th and 14th

I will have two tables this weekend and am able to do my thing!  Here we go again ...

There are a lot of new items in the store.  Hence, we will be samping WHAT'S NEW.  Below is what I'm tossing around right now. 

The Turkey Sausages will be great for a meal, party, tailgating. The sauces I'm thinking of putting with them are not new into the store, and may even be a recipe. (YES, you'd have to make it yourself!)

Saturday, October 13th (12:00 to 3:00 PM)

Beverage
  • Navy Hill Soda + Tonic (Juniper)
  • Navy Hill Soda + Tonic (Ginger)

Food
  • Turkey Sausage
    • Apple Maple (with ... jam ... have to decide which)
    • Cheddar Beer (with Beer Cheese)
    • Smoked Mozzarella and Broccoli Rabe (with Tomato Squash Sauce)
  • Yuzu Marmalade with cheese (will decide on cheese based on stock) on Fine Cheese Company Charcoal Squares
  • Date Syrup over goat cheese on Fine Cheese Company Cheese Toast

Sunday, October 14th (12:00 to 4:00 PM)
I plan the same as Saturday, but it's all determined based on stock.



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