Recipes for June 13th & 14th

What a busy, crazy day for me today.  Here I sit with a glass of Fetzer Sundial Chard writing this post.

Saturday I tried to make the best of the 4 hours I was given to prepare food.  Glad to say it was a success.  Driving to work Saturday was exciting because I was getting back into the swing of things if only for one day.  I had so much fun cooking.  I think my TFM Taste Testers enjoyed sampling and helping me out.

CHEERS!

Customers enjoyed all the samplings.  My friend Pat texted me after she got home, "It was like a cocktail party in there 2day."  I was busy during my tasting and didn't give it much thought until I recieved her text.  She was right.  Customers were chit-chatting with me and with each other.  It was fantastic.

And ... that's all I have for now.  I'm going to grill some Copper River Salmon that I purchased at TFM today.  Also prepare a couple lobster tails (yup, TFM special).  I even had to try the Jalapeno & Crab Hush Puppies they  had on sale.  With that said, I'll post the recipes tomorrow.

XOXO!