Tuesday, September 8th (3:00 to 6:00 PM)
- Bulgogi BBQ Sauce over Cream Cheese
- Caviar Spread (not sure)
- Sriracha Remoulade Sauce
- Joe's Florida Stone Crab Mustard Sauce
- Lemon Herb Aioli with Caviar
- Impatience Rose
- Le Grand Noir Chardonnay
- White Clover Sauvignon Blanc
- La Petit Xavier Red
- Fetzer Valley Oaks Cabernet
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