Recipe: Ham Glaze over Cream Cheese

Friday brought back a flood of memories for me.  I remember when I would put Dr. Pete's Prailine Mustard Glaze over cream cheese and everyone thought it was the best thing since sliced bread.  From there I branched out to other products over cream cheese.  It boggled my  mind it was a hit. Then I began to get a following.  Next thing you knew Tom hired me, I had two sample tables set-up, and the party goes on!

When I was shopping in the store Thursday, what do I see on the meat counter, but Stonewall Kitchen's Classic Ham Glaze.  With Easter a week away, I figured I'd sample this over cream.  BUT WAIT!  I couldn't just do cream cheese.  I slept on it and decided to prepare the following - 

Ham Glaze over Cream Cheese
1 jar Stonewall Kitchen Classic Ham Glaze
2 (8 oz.) blocks TFM Cream Cheese
1 small can Dole Crushed Pineapple, drained
1/3 c. fancy pecan pieces
1 box Stonewall Kitchen Sea Salt crackers

Place cream cheese on serving plate,  Top with pineapple.  Drizzle with 1/3 jar (or to taste) ham glaze. Garnish with pecan pieces.  Serve.

As I always hope, this recipe was a success.  What can I say?  And NO, Tom has not given me hours.  I was just feeling nostalgic and miss preparing food.