Friday, October 14, 2016

Wine and Food Tasting - October 15th


Saturday, October 15th (1:00 to 4:00 PM)  
(Fresh Market - Huguenot Rd.)

Food
  • Sun-Dried Tomato Olivada
  • Fig, Ginger Blue Cheese Spread
  • Bacon Swiss Almond Spread

Wines
  • Firesteed Pinot Gris
  • Meiomi Pinot Noir
  • Bogle Essential Red

Wild Hibiscus Flowers in Syrup
Angel will be at the store sampling Wild Hibiscus Flowers in Syrup from 12:30 PM to 4:30 PM.
  • Wild Hibiscus flowers with goat cheese, black pepper and chive.
  • Honey goat cheese with Wild Hibiscus flowers, pistachios and citron sea salt.

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