Saturday, October 22nd (1:00 to 4:00 PM)
(Fresh Market - Huguenot Rd.)
Food
- Pesto Mascarpone Spread
- Orange, Lime, Ginger Marmalade over Brie
- Pickled Pink Watermelon with goat cheese
- Affine Mustard Dill cheese
Wines
- Chateau Maycott Chardonnay
- Casillero del Diablo Sauvignon Blanc (New Vintage - 2016)
- Bogle Essential Red
- Masciarelli Montepulciano d'Abruzzo
No comments:
Post a Comment