Recipes: Spaghetti Hearts of Palm Pesto Salad - Chicken with Buffalo Aioli and Blue Cheese

It was a great weekend for me ... Back in my element.  Two tables and aside from 2 required Corporate items, I was allowed to do my thing!  Plus my favorite customers all stopped in.  Wine. Oh the joy!

Two recipes were customer favorites.  

Spaghetti Hearts of Palm Pesto Salad

1 jar Zanuzzo Spaghetti from Hearts of Palm,

     drained

1 pkg. Mozzarella pearls

½ c. Sweetie Drops, drained

1 jar Stonewall Kitchen Basil Pesto or

     Artichoke Pesto

Olives, optional 

Pine nuts, toasted (optional)

Parmesan Cheese, grated

Drain Spaghetti and place in mixing bowl.

To taste, add: Mozzarella Pearls, Sweetie Drops, and olives.  Coat with Stonewall Kitchen Pesto.  Mix until thoroughly blended.  Garnish with pine nuts and cheese.

Serve.

If you like Hearts of Palm, then this recipe is for you.  Zanuzzo  from Hearts of Palm is not marinated and can be found with the dry pasta (not with marinated Hearts of Palm and olives).

Zanuzzo Spaghetti, and Lasagna, from Hearts of Palm is new into the store.  No one had a clue what to do with it, nor were there recipes on Zanuzzo's website; so I did my thing.

Next isn't so much a recipe, but a sampling idea.  Perfect for Tailgating.

Chicken with Buffalo Aioli and Blue Cheese

1 to 1½ lbs. shredded, or diced, Rotisserie Chicken

1 jar Stonewall Kitchen Buffalo Aioli 

1 wedge St. Pete's blue cheese

Mix chicken and Aioli.  Place on sandwiches and top with blue cheese.  

This was the best recipe of the day.  Perfect for wings as well.