Dad's doing so much better and I came home Tuesday night. I've been to TFM to see what Corporate's required sampling is. Rodney has given me the go-ahead for my two table set-up. Kevin has ordered the sample product I need.
Over the next few weekends I'm FINALLY able to share with you new products in the store (marked with an asterisk below *), that I was able to sample at the Fancy Food Show in June.
Saturday, July 20th
and
Sunday, July 21st
(12:00 to 4:00 PM)
and
Sunday, July 21st
(12:00 to 4:00 PM)
Wine
- Cocktail: Salvatore Principe Prosecco and Bittermilk Tom Collins with Elderflower and Hops
Food
- Corporate Required:
- Evy's Tea
- Gaya Melon with Campofrio Serrano and fresh basil
- Sugar Kiss Melon with Mike's Hot Honey
- Santa Claus Melon wtih Mikes Hot Honey
- Olympia Provisions Salami (assorted)
- Habanero Roasted Almonds with *Yellowbird Habanero Salt
- *Yellowbird Deviled Egg Salad
- Shrimp with *Anya's Apothekere Fermented Honey Sauce - Garlic
- Cheese with *Anya's Apothekere Fremented Honey Sauce - Red Onion
Sneak Peek: Next weekend is "Cutting on the floor" with salmon. I have a great selection of NEW products to sample! May even cook salmon?
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