I'm excited for this weekends sampling! (Then again, I'm always excited to sample.) It's TFM's cutting on the floor - Salmon. I have a nice variety of food and wine, that will be the perfect accompaniments. Since there is the cutting on the floor, I will only have one table; it will be packed with deliciousness! But sadly, I'm not cooking the salmon.
Saturday, July 27th
and
Sunday, July 28th
(12:00 to 4:00 PM)
and
Sunday, July 28th
(12:00 to 4:00 PM)
Wine
- Landmark Chardonnay
- Landmark Pinot Noir
Food
- Corporate Required:
- Grilled Peaches with Marscarpone, honey and mint
- Primal Kitchen (My Fancy Food Show "find")
- Ranch Cauliflower Mash
- Baby Kale Rainbow Salad
Sneak Peek: Next weekend it's all about shrimp.
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