Recipes: Dillapeno Chicken Salad - Hibiscus Flowers with Mascarpone

Two weekends ago was Dillapeno over cream cheese.  As promised, this past weekend was Dillapeno Chicken Salad.  Yum!

Dillapeno Chicken Salad

½ lb. TFM Rotisserie Chicken Salad

¼ c. Dillapeno, drained  

Place chicken salad in a medium mixing bowl and add ¼ cup Dillapeno.  Mix until thoroughly incorporated.  Serve as a sandwich, in lettuce cups, or on crackers.

Customers enjoyed this.  The other night I had a TFM three cheese burger (from the meat department).  I added Dillapeno (again drain so there's not too much juice) and mixed it into the burger.  Reformed the patty and then cooked it.  BEST burger ever!

*****************

Hibiscus Flowers with Mascarpone

1 jar Wild Hibiscus Flowers in Syrup

4 oz. Mascarpone

Drain flowers and reserve syrup for another use.  Fill each flower with 1 teaspoon Mascarpone. Place on serving dish.  Serve.

Yields:  11 flowers

I used a piping bag to fill each flower.  If you do not have a piping bag, use a baggie.   Hibiscus Flowers are unique and tastey. Something different to serve at your next party that everyone will be talking about.