Dillapeno is my new addiction. Since I had time to "play" at the store I grabbed a jar of Dillapeno, hoping to create a quick and delicious treat for everyone to enjoy this Labor Day weekend. (Plus I needed more Dillapeno juice for my Dirty Dillapenos.) Everyone is familiar with Ham rolled with cream cheese and pickles. Since Dillapeno is delicious mixed into so many things, I decided on Ham rolled with cream cheese and Dillapeno.
Dilla-licious Ham Pinwheels
8 oz.
TFM cream cheese, softened
½ c.
Dillapeno, drained
8
slices Virginia ham
Place
cream cheese and Dillapeno in a medium bowl.
Blend until thoroughly combined. Lay a
slice of ham on a flat surface. Spread
with cream cheese mixture (to the ends).
Roll ham up tightly. Place on a
dish (or in a container), seam side down. Repeat for
remaining ham slices. Cover with plastic
wrap and refrigerate 4 hours or overnight.
Remove from refrigerator. Trim ends off ham rolls and slice each roll into 4 bite-size pieces. Place on serving platter. Serve.
This was a HUGE hit with my taste testers and customers. I have to prepare this again for Super Bowl.
I typically use Mickleberry ham in my recipes, just because it is a customer favorite. However, Virginia ham was on sale so I used that. The hint of sweet from the ham and the spicy from Dillapeno was the perfect combination.
I typically use Mickleberry ham in my recipes, just because it is a customer favorite. However, Virginia ham was on sale so I used that. The hint of sweet from the ham and the spicy from Dillapeno was the perfect combination.
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Sesame cream cheese is always a customer favorite. Please refer to it's previous post of November 3, 2013.
I want to thank Joey from San-J for sending me basting brushes that I could give to my customers. Greatly appreciated by all!
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