Both Saturday and Sunday, this recipe was a huge hit. TFM Corp. gave me two ways to prepare it. (What where they thinking!?) I prepared it as a mix of the two recipes given. This is the recipe card customers received:
My change to this recipe - 2 jars Stonewall Kitchen Garlic Rosemary Citrus Sauce, I did not use salt, and no thyme garnish (if there's one fresh herb I love, but hate to "pick" leaves from, it's thyme).
HUGE hit with customers. Not a lot of garlic or rosemary flavor going on. Does have an island citrus sweetness to it.
My husband said he'd eat this, so I am going to prepare this at home. Italian sausage for him. Chicken sausage for me. Boneless chicken breast for my daughter. Will serve over rice. I'll update this post with the results.
*****
Corporate recipe #2 ... Saturday I found this recipe a bit flat. Customers liked it, but not "loved". Sunday I (personally) had to make some kind of change. I decided to use Shredded Italian Blend instead of Parmesan. What a difference! This cheese had much more flavor and it was shredded (which was more substantial than grated). Sunday's customers could not stop raving about it. It far exceeded the comments on the sausage. Plus, more recipes were taken by customers, and product sold on Sunday. That's a true indicator.
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