Wednesday, February 21, 2018

Wine and Food Tasting - February 24th & 25th


Saturday, February 24th (12:00 to 4:00 PM)

Wine (This can change based on store stock.)
  • Josh Chardonnay
  • Brancott Flight Song Sauvignon Blanc
  • Red Guitar Old Vine Tempranillo/Garnacha
  • Greg Norman Shiraz

Food
  • Slow Cooker Island Citrus Sausage and Qinoia
  • Lemon Zucchini and Yellow Squash Salad
  • Honey Lemon Bowtie Salad
  • Lemon Bars
  • Zevia Sparkling water

Sunday, February 25th (12:00 to 4:00 PM)

Wine 
  • (Will pour two of the nicest wines from Saturday.)

Food
  • Slow Cooker Island Citrus Sausage and Qinoia
  • Lemon Zucchini and Yellow Squash Salad
  • Honey Lemon Bowtie Salad
  • Lemon Bars
  • Zevia Sparkling water


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