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Because you
can’t drink flowers.
Saturday, February 10th (12:00 to 4:00 PM)
Wine
- Salvatore Principe
- Prosecco
- Chardonnay
- Cabernet
- Malbec
- Moscato
- (Possibly) Hibiscus Cocktail
Food
- Cinnamon Swirl French Toast with TFM Maple Syrup and Pecans
- Cinnamon Swirl French Toast with Wild Hibiscus Flowers, Hibiscus Syrup, Whip Cream and Pecans
- Take and Bake Brie with Firehook Crackers
- Decadent Chocolate Hazelnut
- Wild Hibiscus Flowers and Ginger
- Hot Pepper Bacon
- Wild Hibiscus Flowers with Goat Cheese Black Pepper and Chive
Sunday, February 11th (12:00 to 4:00 PM)
Wine
- Salvatore Principe
- Prosecco
- Chardonnay
- Cabernet
- Malbec
- Moscato
Food
- Cinnamon Swirl French Toast with TFM Maple Syrup and Pecans
- Take and Bake Brie with Firehook Crackers
- Decadent Chocolate Hazelnut
- Hot Pepper Bacon
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