This has been the BEST Food Show for me yet. I sampled so many new products that are now on TFM's store shelves. I also sampled some that will be coming in, in the next couple of months. A few of the new brands are sending sample product back with me for this coming weekend! I cannot wait to share with you. I will update my blog later in the week. Hope to see you this weekend!!!
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| I was so excited to meet Chef Elizabeth Faulkner. She's amazing. |
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| Chris Muir from Wild Hibiscus Flower Co. (with Chef Elizabeth Faulkner) won Specialty Food Association's Front Burner Food Service Competition. I was so glad to be there and watch him win. |
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| Every year I get my signed Bob's Red Mill Cookbook and picture taken with Bob Moore. |
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| My little llama friends in Peru! |
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