YES! I am working this weekend.
So many new items in the store that my head is spinning. (Easily fixed with a little wine and chit-chat with my regular customers.) I've decided to figure it all out when I go to the store, set-up and prep.
Saturday, June 8th
and
Sunday, June 9th
(12:00 to 4:00 PM)
and
Sunday, June 9th
(12:00 to 4:00 PM)
Saturday, at the very least and based on inventory, I'll have...
Wine
- Mer Soleil Unoaked Chardonnay
- JNSQ Sauvignon Blanc
- Red Blend (Washington State)
Food
- Corporate Required:
- TFM Double Fudge Brownie
- TFM Broccoli Cranberry Slaw with Almonds
- Shrimp with ... Aioli? Cocktail Sauce? Tarter Sauce?
- Reed Avocado Chile Crunch in/on ...?
- Doux South Dueling Peppers over Cream Cheese
Sunday, will be the Corporate required items, anything else depends on product inventory.
PARTY theme is, "Kick back and relax. Celebrate Father's Day and enjoy the summer."
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