Recipes: Rosé Sangria - Watermelon-Strawberry Sangria - (Instant Pot) Chorizo Shredded Pork - Hatch Fire Roasted Salsa - Hatch Chile Cream Sauce - Roasting and Freezing Hatch Chiles

 Let me begin with ...

Aside from not being able to sample, this was just like old times!  THANK YOU Pat, Libby, Susan, Donna & Steve, Cathy & Jim and (in spirit) Helen & Pat for coming to see me and support me.  It's been way too long since we all got together and chatted. This was just like old times.

Now on to the recipes ... I shared a few oldies from the archives and a couple of new ones.  Click on the title and you will be directed to the recipe.

Watermelon-Strawberry Sangria - This is Bobby Flay's recipe from his show Barbecue Addiction.   Requires a bit of prep, but a very refreshing cocktail.  Especially for the Labor Day weekend.

Rosé Sangria - Ina Garten's recipe which I modified.  (Apologies Ina Garten.)

(Instant Pot) Spanish Chorizo Shredded Pork - This met with rave reviews when I sampled it in 2019. 

 

Hatch Fire Roasted Salsa - This recipe is easy peasy.  Just add Hatch Chiles and a couple other ingredients to TFM's Nom Nom Salsa and take it enhances the flavor and texture.

Hatch Chile Cream Sauce - Great for finishing off your tacos, chicken, pork.

I have a nice assortment of recipes and products for next weekend.  Perfect for Labor Day celebrations and backyard BBQs.