Tis the Season! After my tasting last night, I wandered the isles in search of products for easy, delicious recipes. Everything I wanted to prepare was either sold out or only a few jars remained. Caviar was on the top of my list. When I go in this morning I'll have to play with the cheese and see what I come up with.
Wednesday, December 23rd
(Huguenot Store)
Food
- Caviar Spread
- Bacon Cheddar Cheese Ball
- (What ever I create that gets my TFM Taste Tester Seal of Approval.)
Wines (12:00 to 2:45 PM)
- Ruby Sky Chardonnay
- MacMurray Pinot Noir
- Saint-Hilaire Brut
- Martini & Rossi Asti Spumante
Wines (3:00 to 6:00 PM)
- (Do not know what my distributor will have me pour.)
- Mumm Napa Brut
- Rosa Regale
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