Wne and Food Tasting - December 18th & 19th

Friday, December 18th (3:00 to 6:00 PM)  
(Commonwealth Pkwy. Store)

Food  

• Wild Hibiscus Flowers in Syrup
• Filled with Mascarpone
• Goat Cheese, Ginger, and Almonds

Saturday, December 12th (1:00 to 4:00 PM)  
(Huguenot Store)

Food  

• Stonewall Kitchen over Brie/Goat Cheese/Fromage d'Affinois/Cream Cheese
• Apple Cranberry Chutney
• Peach Amaretto Jam with Pecans
• Strawberry Jam with Basil
• Hot Pepper Jelly
• Cream Pesto Cheese Torte with Red Bell Pepper and Ancho Chile Jam

Wines

• (Will post as soon as I'm told what to pour.)

Tuesday, December 22nd and Wednesday, December 23rd I will be at the Huguenot store with wine and food.  I will post on Monday.

Stock-Up Saturday Sale wine

Gravelly Ford
Chardonnay, Pinot Noir, Cabernet, Zinfandel
Sale Price - 2/$12