Friday, December 4th (3:00 to 6:00 PM)
(Huguenot Store)
(Huguenot Store)
- Pumpkin Sweet Potato Soup
- Hot Pepper Jelly, Goat Cheese and Spiced Ginger cookies
Wines
- Tipping Point Chardonnay
- URLO Pinot Grigio
- Georges Duboeuf Beaujolais Nouveau
- Don Nicanor Nieto Senetiner Malbec
- Glogg with Robert Mondavi Private Selection Cabernet
Saturday, December 5th (1:00 to 4:00 PM)
(Huguenot Store)
(Huguenot Store)
Food (What I sample could change when I get to the store.)
- Potatoes with Creme Fraiche and Caviar
- Goat Cheese Pepperazzi Peppers (I have a great, colorful recipe booklet from Delallo - Inspired Italian Recipes - while supply lasts.)
Wines
- Mumm Napa Brut Prestige
- Mumm Napa Brut Rose
- Mark West Chardonnay
- Mark West Pinot Noir
Stock-Up Saturday Sale wine
Castle Rock
Chardonnay and Pinot Noir
Sale Price - 2/$12
Chardonnay and Pinot Noir
Sale Price - 2/$12
No comments:
Post a Comment