Thursday, December 3, 2015

Wine Tasting - December 4th & 5th

Friday, December 4th (3:00 to 6:00 PM)  
(Huguenot Store)

Food  (What I sample could change when I get to the store.)
  • Pumpkin Sweet Potato Soup
  • Hot Pepper Jelly, Goat Cheese and Spiced Ginger cookies

Wines
  • Tipping Point Chardonnay
  • URLO Pinot Grigio
  • Georges Duboeuf Beaujolais Nouveau
  • Don Nicanor Nieto Senetiner Malbec
  • Glogg with Robert Mondavi Private Selection Cabernet


    Saturday, December 5th (1:00 to 4:00 PM)  
    (Huguenot Store)

    Food  (What I sample could change when I get to the store.)
    • Potatoes with Creme Fraiche and Caviar
    • Goat Cheese Pepperazzi Peppers (I have a great, colorful recipe booklet from Delallo - Inspired Italian Recipes - while supply lasts.)

    Wines
    • Mumm Napa Brut Prestige
    • Mumm Napa Brut Rose
    • Mark West Chardonnay
    • Mark West Pinot Noir


    Stock-Up Saturday Sale wine
    Castle Rock
    Chardonnay and Pinot Noir
    Sale Price - 2/$12

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