Wine Tasting - December 4th & 5th

Friday, December 4th (3:00 to 6:00 PM)  
(Huguenot Store)

Food  (What I sample could change when I get to the store.)

• Pumpkin Sweet Potato Soup
• Hot Pepper Jelly, Goat Cheese and Spiced Ginger cookies

Wines

• Tipping Point Chardonnay
• URLO Pinot Grigio
• Georges Duboeuf Beaujolais Nouveau
• Don Nicanor Nieto Senetiner Malbec
• Glogg with Robert Mondavi Private Selection Cabernet

Saturday, December 5th (1:00 to 4:00 PM)  
(Huguenot Store)

Food  (What I sample could change when I get to the store.)

• Potatoes with Creme Fraiche and Caviar
• Goat Cheese Pepperazzi Peppers (I have a great, colorful recipe booklet from Delallo - Inspired Italian Recipes - while supply lasts.)

Wines

• Mumm Napa Brut Prestige
• Mumm Napa Brut Rose
• Mark West Chardonnay
• Mark West Pinot Noir

Stock-Up Saturday Sale wine

Castle Rock
Chardonnay and Pinot Noir
Sale Price - 2/$12