Let's celebrate the 4th of July!
I have a wonderful selection of appetizers, wine, AND beer.
Perfect for entertaining and grilling.
Friday, July 3rd (3:00 to 6:00 PM)
Food (Stonewall Kitchen)
- Corn and Black Bean Salad
- Roasted Garlic Onion Jam over Goat Cheese with Smoked Almonds
- Maple Bacon Onion Dip
- Cheese Ball with Mango Lime Salsa
- Sea Salt Crackers
Wines
- Robert Mondavi Private Selection Pinot Grigio
- Cline Ancient Vines Mourvedre
- Blueberry Hibiscus Sampler
Beer
- Crabbies (they gave me swag to put out for you)
- I am going to sample 2 Virginia Beers. When I go in to TFM for my tasting tomorrow I'll see what's in stock and that is what I'll sample.
Saturday, July 4th (1:00 to 4:00 PM)
Food (Stonewall Kitchen)
- Corn and Black Bean Salad
- Roasted Garlic Onion Jam over Goat Cheese with Smoked Almonds
- Maple Bacon Onion Dip
- Cheese Ball with Mango Lime Salsa
- Sea Salt Crackers
Wines
- Coppola Rosso/Bianco Chardonnay
- Coppola Rosso/Bianco Pinot Grigio
- Coppola Rosso/Bianco Rosso
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